News of the restaurant

• 4 bonnes raisons de choisir la Suisse Normande

  Découvrez 4 bonnes raisons de venir découvrir la Suisse Normande en 2020.

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• Training with pastry master Jérôme Langillier

  On May 24 and 25, 2018, we welcomed Jérôme Langillier World Dessert Champion in 2009.

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• Arnaud Leconte, chef Au Site Normand has participated in 9 holes 9 counts

  We had the chance to attend the premiere in France of the golf and gastronomy competition on Omaha Beach.

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• The Restaurant Au Site Normand – Master Restorer

  The only official title of “homemade” master restorer? The title of master restaurateur rewards excellence of the best professionals of the traditional restoration

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• The press talks about us

  Placed under the high patronage of Gilles Goujon, the bold and innovative initiative of the International Federation of Logis relies on a team of eight gastronomic journalists brought together by Bruno Lecoq

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• Informations

  Dear Clients, We are happy to welcome you to the restaurant from Tuesday lunchtime to Saturday evening.

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